Price per gram: ₹8.91
Incl. of all taxes
Tarragon is widely used in classic French cooking, particularly as part of the “fines herbs” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. which goes well with foods we associate with spring: salmon, chicken, eggs, and baby vegetables like artichokes, fava beans, asparagus, and carrots. Leaves of tarragon inserted under the skin of a chicken before it is roasted permeate the flesh with its flavor. The light to dark green leaves shall have a pleasant, aromatic, anise-like odor and possess a bittersweet and herbal taste. Tarragon is a leafy green herb widely used in French cuisine.
At Naturesmith, quality is not a claim — it’s our commitment.
Every product is carefully sourced, hygienically processed, and packed to preserve its natural aroma, flavour, and freshness. We work with trusted growers and suppliers to ensure authenticity and consistent quality in every pack.
Manufactured & Packed by :
NATURESMITH FOODS LLP C-15, Sector-58 , Noida – 201301 (U.P.)
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our customer care executive
at above mentioned address
or call us at 09212010101 or
email us at info@naturesmith.in