Ingredients:

• 2 large ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, seeded and sliced
• 1/2 cup Kalamata olives, pitted
• 200g feta cheese, crumbled
• 1 teaspoon dried oregano
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the vegetables: Wash and dry the tomatoes, cucumber, and green bell pepper. Cut the tomatoes into wedges, slice the cucumber into rounds, and thinly slice the red onion. Remove the seeds from the green bell pepper and slice it into thin strips.
2. Assemble the salad: In a large salad bowl, combine the tomato wedges, sliced cucumber, red onion, green bell pepper strips, and Kalamata olives. Toss gently to mix the ingredients evenly.
3. Crumble the feta cheese: Crumble the feta cheese over the top of the salad mixture. The feta cheese adds a creamy and tangy flavor to the salad.
4. Make the dressing: In a small bowl, whisk together the extra virgin olive oil and red wine vinegar until well combined. Season the dressing with salt and freshly ground black pepper to taste.
5. Dress the salad: Drizzle the dressing over the salad mixture in the bowl. Toss gently to coat the vegetables and feta cheese with the dressing.
6. Sprinkle with oregano: Sprinkle the dried oregano evenly over the top of the salad. The oregano adds a classic Greek flavor and aroma to the salad.
7. Serve: Transfer the Greek salad to individual serving plates or bowls. Serve immediately as a refreshing and flavorful appetizer or side dish.

Enjoy your Greek Salad with Oregano Sprinkling as a delicious and healthy addition to any meal or as a light and satisfying lunch option.