Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts or walnuts
• 3 garlic cloves, minced
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Wash the basil leaves thoroughly and pat them dry with a paper towel.
   • Grate the Parmesan cheese if not already grated.
   • Peel and mince the garlic cloves.
2. Toast the Nuts:
   • If using pine nuts or walnuts, lightly toast them in a dry skillet over medium heat for 2-3 minutes until they become fragrant and lightly golden. Stir frequently to prevent burning. Once toasted, remove from heat and let them cool slightly.
3. Combine Ingredients in Food Processor:
   • In the bowl of a food processor, combine the basil leaves, toasted nuts, minced garlic, and grated Parmesan cheese.
4. Blend:
   • Pulse the ingredients a few times until they are roughly chopped and combined.
5. Add Olive Oil:
   • With the food processor running, gradually add the extra virgin olive oil in a steady stream until the mixture becomes smooth and well combined. You may need to stop and scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
6. Season:
   • Season the pesto with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
7. Taste and Adjust:
   • Taste the pesto and adjust the ingredients as needed. You can add more garlic for extra flavor, more Parmesan cheese for richness, or more olive oil for a smoother consistency.
8. Store or Serve:
   • Transfer the pesto sauce to an airtight container or jar. If not using immediately, drizzle a thin layer of olive oil on top to prevent oxidation and store it in the refrigerator for up to one week.
   • To serve, toss the pesto sauce with cooked pasta, spread it on sandwiches or wraps, use it as a pizza sauce, or incorporate it into various recipes to add a burst of fresh basil flavor.

Enjoy your homemade pesto sauce with basil as a versatile and delicious addition to your favorite dishes!