{"product_id":"smoked-paprika","title":"Naturesmith Spanish Smoked Paprika","description":"\u003cp\u003eSmoked paprika is made by drying peppers over smoking oak wood. Over a period of about ten to 15 days, the hot air and smoke both help to evaporate the moisture in the peppers, as well as to impart a wonderful smoky flavour. Once the drying process is complete, the peppers are milled into a fine powder, and packaged.\u003c\/p\u003e","brand":"Naturesmith New Store","offers":[{"title":"Sprinkler (60 g)","offer_id":48063563989147,"sku":null,"price":134.1,"currency_code":"INR","in_stock":true},{"title":"Jar (400 g)","offer_id":48063564021915,"sku":null,"price":630.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8910\/9403\/files\/Untitled_design_13.png?v=1772878484","url":"https:\/\/naturesmith.in\/products\/smoked-paprika","provider":"Naturesmith New Store","version":"1.0","type":"link"}