Peri Peri Paratha

Ingredients:

For the Dough:

• 2 cups whole wheat flour
• ½ tsp salt
• ¾ cup water (adjust as needed)
• 1 tbsp oil

For the Peri Peri Filling:

• 2 tbsp butter (softened)
• 1 tbsp peri peri seasoning (store-bought or homemade)
• 1 tsp garlic powder
• ½ tsp red chili flakes (optional, for extra spice)
• 1 tsp lemon juice
• 1 tbsp chopped coriander (optional)

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, combine whole wheat flour and salt.
2. Gradually add water and knead into a soft, smooth dough.
3. Add oil and knead for another 2-3 minutes.
4. Cover and let it rest for 15–20 minutes.

Step 2: Make the Peri Peri Butter

1. In a small bowl, mix butter, peri peri seasoning, garlic powder, red chili flakes, lemon juice, and coriander.
2. Set aside.

Step 3: Roll & Cook the Paratha

1. Divide the dough into equal-sized balls.
2. Roll out one ball into a thin circle.
3. Spread a thin layer of peri peri butter over it.
4. Fold it into a square, triangle, or roll it up and coil it, then flatten and roll again.
5. Heat a tawa (griddle) and cook the paratha on medium heat until golden brown, flipping and applying oil or butter as needed.

Step 4: Serve & Enjoy!

• Serve hot with yogurt, mint chutney, or even extra peri peri sauce for an extra kick!