Lemon pepper chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 ½ tsp lemon pepper seasoning
• ½ tsp garlic powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ cup chicken broth (optional, for extra moisture)
• Fresh parsley (for garnish)
• Lemon slices (for serving)

Instructions:

1. Prepare the Chicken:

   • Pat dry the chicken breasts and season both sides with lemon pepper, garlic powder, salt, and black pepper.

2. Cook the Chicken:

   • Heat olive oil and butter in a pan over medium heat.
   • Add the chicken and cook for 5-6 minutes per side, until golden brown and fully cooked (internal temp: 165°F / 75°C).

3. Add Lemon Flavor:

   • Reduce heat to low and add lemon zest, lemon juice, and chicken broth (if using).
   • Let it simmer for 1-2 minutes to absorb the flavors.

4. Serve & Enjoy:

   • Garnish with fresh parsley and lemon slices.
   • Serve with rice, pasta, or veggies!