Jamaican Jerk Cauliflower

Ingredients:

• 1 medium cauliflower (cut into florets)
• 2 tbsp olive oil
• 2 tbsp jerk seasoning (store-bought or homemade, recipe below)
• 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp lime juice
• 1 tbsp maple syrup or honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper

Homemade Jerk Seasoning (Optional):

• 1 tsp allspice
• ½ tsp cinnamon
• ½ tsp thyme
• ½ tsp cayenne pepper
• ½ tsp ginger powder
• ½ tsp onion powder

Instructions:

1. Preheat Oven:

   • Set your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.

2. Prepare the Marinade:

   • In a large bowl, mix olive oil, jerk seasoning, soy sauce, lime juice, maple syrup, garlic powder, smoked paprika, salt, and pepper.

3. Coat the Cauliflower:

   • Toss the cauliflower florets in the marinade until evenly coated.
   • Let them sit for 10–15 minutes for better flavor absorption.

4. Roast:

   • Spread the florets on the baking sheet in a single layer.
   • Bake for 25–30 minutes, flipping halfway, until crispy and golden brown.

5. Serve & Enjoy!

   • Garnish with fresh lime wedges and chopped cilantro.
   • Serve as a side dish, in tacos, or over rice!